Easy Quinoa Tabouli

Directions

Pour water into a 1-quart saucepan.

Add quinoa; bring to a boil.

Reduce heat to a simmer; cover.

Cook for 10 to 15 minutes, or until all water has been absorbed.

While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions.

Add lemon juice, oil, and mint to tomato mixture.

Stir in cooked quinoa and salt.

Mix well.

Let tabouli sit in the refrigerator for a day to blend flavors.

Note: Also, she neglected to mention that tabouli is traditionally served at room temperature.