This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
for fans of spring cabbage and typical combinations..
A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
Cabbage, Carrot, and Green Pepper Kimchi recipe
California Beef and Bean Chili recipe
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
Tomatoey Tabouli recipe
Asian Carrot Soup recipe
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
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