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Turkey Potato Pancakes

 
69

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

3 large eggs
3 cups potatoes
peeled, shredded
1 ½ cup turkey
cooked, finely chopped
*
¼ cup scallions, spring or green onions
sliced
2 tablespoons all-purpose flour
1 ½ teaspoon salt
1 x vegetable oil
*
1 x cranberry sauce
or sour cream, optional
*

Directions

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.

Heat about ¼ inch of oil in a large skillet.

Pour batter by ⅓ cupfuls into hot oil.

Fry 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown.

Serve with cranberry sauce or sour cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 47929% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 3763mg 157%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 21%
Sugars g
Protein 50g
Vitamin A 20% Vitamin C 37%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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