Turkey Potato Pancakes
![Turkey Potato Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc3NTAsInB1ciI6ImJsb2JfaWQifX0=--ae5c182d724f817e56e0f70965449674151fe902/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_72635f4aa150fc8249af.jpg)
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
3 | cups |
potatoes
peeled, shredded |
|
1 ½ | cup |
turkey
cooked, finely chopped |
*
|
¼ | cup |
scallions, spring or green onions
sliced |
|
2 | tablespoons |
all-purpose flour
|
|
1 ½ | teaspoon |
salt
|
|
1 | x |
vegetable oil
|
*
|
1 | x |
cranberry sauce
or sour cream, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
7.1E+2 | ml |
potatoes
peeled, shredded |
|
355 | ml |
turkey
cooked, finely chopped |
*
|
59 | ml |
scallions, spring or green onions
sliced |
|
3E+1 | ml |
all-purpose flour
|
|
7.5 | ml |
salt
|
|
1 | x |
vegetable oil
|
*
|
1 | x |
cranberry sauce
or sour cream, optional |
*
|
Directions
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about ¼ inch of oil in a large skillet.
Pour batter by ⅓ cupfuls into hot oil.
Fry 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Serve with cranberry sauce or sour cream if desired.