Turkey Potato Pancakes
69
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
Ingredients
| 3 | large |
eggs
|
|
| 3 | cups |
potatoes
peeled, shredded |
|
| 1 ½ | cup |
turkey
cooked, finely chopped |
* |
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | x |
vegetable oil
|
* |
| 1 | x |
cranberry sauce
or sour cream, optional |
* |
Directions
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about ¼ inch of oil in a large skillet.
Pour batter by ⅓ cupfuls into hot oil.
Fry 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Serve with cranberry sauce or sour cream if desired.
Nutrition Facts
Serving Size 108g (3.8 oz)Amount per Serving
Calories 47929% of calories from fat
% Daily Value *
Total Fat 15g
24%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 635mg
212%
Sodium 3763mg
157%
Total Carbohydrate
21g
21%
Dietary Fiber 5g
21%
Sugars g
Protein
50g
Vitamin A 20%
•
Vitamin C 37%
Calcium 12%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
