Turkey Potato Pancakes
Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!
cooked, finely chopped
scallions, spring or green onions
or sour cream, optional
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about ¼ inch of oil in a large skillet.
Pour batter by ⅓ cupfuls into hot oil.
Fry 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown.
Serve with cranberry sauce or sour cream if desired.