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Turkey Potato Pancakes

Turkey Potato Pancakes

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Submitted by swati

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
3 7.1E+2
CUPS ML POTATOES
peeled, shredded
1 ½ 355
CUP ML TURKEY
cooked, finely chopped *
¼ 59
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOON ML SALT
1 1
1 1
X X CRANBERRY SAUCE
or sour cream, optional *

Directions

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.

Heat about ¼ inch of oil in a large skillet.

Pour batter by ⅓ cupfuls into hot oil.

Fry 5 to 6 minutes on each side or until potatoes are tender and pancakes are golden brown.

Serve with cranberry sauce or sour cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 479 29% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 3763mg 157%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 21%
Sugars g
Protein 50g
Vitamin A 20% Vitamin C 37%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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