Tabouli with Parsley, Scallion, & Mint

Directions

Put the bulgur in a small mixing bowl.

Pour the boiling water over the bulgur.

Mix.

Cover with a towel and let stand for 1 hour.

After 1 hour the excess water should be removed.

The easiest way to do this is to pour the bulgur and water into a fine mesh strainer.

Let the water drain off, pressing the bulgur with your hands to remove as much of the excess water as possible.

Place the drained bulgur in a bowl.

Add the remaining ingredients.

Toss well to mix.

Cover and refrigerate at least 2 hours to blend flavors.

HELPFUL HINTS: This is a great make-ahead dish, easy to take to a pot-luck dinner or picnic.

Try it stuffed in pita bread for a different sandwich idea.

This recipe can be doubled or quadrupled easily for larger amounts.