Search
by Ingredient

587 soup recipes

that are low-carb

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

Recipe NOT List Recipe NOT List™ - disabled
placeholder
"Gotta Go!" Soup

A healthy quick and easy soup.

placeholder
A Bowl of Red

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

placeholder
Adrak (Ginger Stock)

Excellent as a cold remedy and as a starter to an Indian meal.

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup

A cold tomato avocado buttermilk soup.

placeholder
Amazing Split Pea Soup

Amazing Split Pea Soup recipe

placeholder
Amish-Style Chicken And Corn Soup

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

placeholder
Another Garlic Soup Recipe

If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.

Applebee's Baked French Onion Soup
Applebee's Baked French Onion Soup

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

placeholder
Apricot, Tamarind & Chipotle Sauce Chicken Stew

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

Showing 1 - 16 of 587 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks