Another Garlic Soup Recipe
If you like a creamy garlic soup, you have to indulge yourself into this one that is simmered with tomatoes and served with croutons.
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
garlic
peeled & minced |
|
| 1 | tablespoon |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| ⅔ | cups |
tomatoes
chopped |
|
| 1 | quart |
stock
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
croutons
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
garlic
peeled & minced |
|
| 15 | ml |
onions
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 158 | ml |
tomatoes
chopped |
|
| 0.9 | l |
stock
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
croutons
|
*
|
Directions
Combine garlic and onion in a bowl.
Heat oil in a large pot. Add garlic and onion, saute; until soft.
Do not brown. Add chopped tomatoes and stir in well.
After a few minutes, stir in stock and pepper.
Simmer for 15 minutes.
Add salt if desired.
Serve with croutons.
