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Oatmeal Ice-Box Cookies

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Submitted by megsb

YIELD

3 dozen

PREP

20 min

COOK

15 min

READY

6 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
2 473
CUPS ML ROLLED OATS
2 473
½ 118
CUP ML BUTTER
½ 118
CUP ML LARD
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTERMILK
or sourmilk

Directions

Combine sugar, oats and flour.

Cut in butter and lard as in making pastry.

Lastly add the soda dissolved in the sour milk.

Work together until it forms a dough.

Then form into a large roll and chill at least overnight.

Slice very thin for a crisp cookie and place on greased cookie sheets.

Bake at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 977 51% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 335mg 14%
Total Carbohydrate 34g 34%
Dietary Fiber 10g 40%
Sugars g
Protein 42g
Vitamin A 14% Vitamin C 1%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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