Oatmeal Ice-Box Cookies
Yield
3 dozenPrep
20 minCook
15 minReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 2 | cups |
rolled oats
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
lard
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
buttermilk
or sourmilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 473 | ml |
rolled oats
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
lard
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
buttermilk
or sourmilk |
|
Directions
Combine sugar, oats and flour.
Cut in butter and lard as in making pastry.
Lastly add the soda dissolved in the sour milk.
Work together until it forms a dough.
Then form into a large roll and chill at least overnight.
Slice very thin for a crisp cookie and place on greased cookie sheets.
Bake at 375℉ (190℃).
