Anissabo(Pea Soup -- Cree Style)
Yield
4 servingsPrep
2 hrsCook
10 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green peas
soaked |
|
| 20 | ounces |
grits
|
* |
| 1 | cup |
celery leaves
|
* |
| 2 | pinch |
thyme
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
savory
|
*
|
| 16 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
green peas
soaked |
|
| 578 | ml/g |
grits
|
* |
| 237 | ml |
celery leaves
|
* |
| 2 | pinch |
thyme
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
savory
|
*
|
| 3.8 | l |
water
|
|
Directions
When the soaking peas are soft, put them in a large pot with the rest of the ingredients.
Simmer until the peas are tender but stil firm.
Add the hominy and cook until thickened.
Serve hot.
