Amazing Split Pea Soup
Amazing Split Pea Soup recipe
Yield
4 servingsPrep
15 minCook
1½ hrsReady
1⅔ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
split peas
|
*
|
| 1 | small |
ham hock
|
*
|
| ½ | cup |
onions
chopped |
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 6 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
split peas
|
*
|
| 1 | small |
ham hock
|
*
|
| 118 | ml |
onions
chopped |
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.4 | l |
water
|
|
Directions
Add peas, ham hock, onion, salt, and pepper to water.
Simmer, covered, 1½ hours or until ham hock is tender.
Remove ham hock and cut meat from bone.
Cut meat into small pieces.
Return meat to soup.
Heat to serving temperature.
