Apricot, Tamarind & Chipotle Sauce Chicken Stew

Name: Apricot, Tamarind and Chipotle Sauce Chicken Stew
Total time: P1H5M
Yield: 8
Cuisine: Jewish
Ingredients: chicken; salt; black pepper; vegetable oil; apricots, dried; apricot preserves (jam); tamarind; sugar; chipotle sauce; chipotle chili peppers

Submitted by happyzhangbo

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

65 min

Ingredients

WHOLE CHICKEN
cut into 8 pieces *

X SALT
or to taste *

X BLACK PEPPER
freshly ground, to taste *

CUP VEGETABLE OIL

CUP APRICOTS, DRIED
coarsely chopped *

2 ½

TABLESPOONS APRICOT PRESERVES (JAM)

2 ½

TABLESPOONS TAMARIND *

TABLESPOONS SUGAR

2 ½

TABLESPOONS CHIPOTLE SAUCE
from chipotles in adobo, or to taste *

X CHIPOTLE CHILI PEPPERS
from chipotles in adobo, to taste, optional *

Directions

Season chicken with salt and pepper to taste.

Set a large heavy skillet over high heat and pour in oil.

Place chicken pieces skin side down in a single layer.

Reduce heat to medium and slowly brown, turning once a while, no need too often, until browned evenly on all sides.

Pour 4 cups water over chicken, change heat to medium-high, and bring to a simmer.

Stir in dried apricots, apricot preserves, tamarind, sugar and chipotle sauce, including 1 or more chipotle peppers if needed.

Simmer, adjusting heat as needed, until sauce has thickened enough to coat chicken, 30 to 40 minutes.

Season with more salt and black pepper to taste, serve warm.

* not incl. in nutrient facts

Comments

Nutrition Facts

23g

Amount per Serving

Calories 147 84% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 0%

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