5,274 red onion recipes

Bluefish baked en papillote over wild rice, barley, and snow peas with sauteed mushrooms and red peppers. A light, herb-seasoned parchment packet dinner ready in 40 minutes.

Tequila-lime marinated chicken sizzles with peppers and onions for bold Southwestern fajitas that bring the heat without the restaurant price.

Southern-style shrimp cakes bound with creamy white sauce and fried golden. Fresh shrimp, green onions, and a kick of hot sauce make these patties sing.

Crunchy mixed vegetable pickles with cucumbers, carrots, peppers, cauliflower, and onions in a tangy mustard seed brine. A classic canning recipe that fills 8 pint jars.

Linguine with Sun-Dried Tomatoes and Spinach recipe

Crockpot Chicken breasts slow "baked" in cream of mushroom soup.

A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.

Fresh banana salsa with jalapeños, bell peppers, ginger, and cilantro in a sweet-tart lime dressing with cardamom. A fruity, no-cook salsa ready in 20 minutes.

This German-American classic from Chicago's Berghoff restaurant features butter-seared beef strips simmered with mushrooms, peppers, and dry white wine in a silky gravy. A Midwestern comfort food icon, best served over egg noodles or dumplings.

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

An exotic and scrumptious dish made with potatoes, mixed vegetables and blanched almonds.

Ragout a la Berghof with beef round strips, mushrooms, and bell peppers in a buttery white wine and beef broth gravy. A rich German-style stew served over noodles or dumplings.