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Grandpa's Pasta Sauce

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Submitted by zaboro

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

YIELD

6 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

30 867
OUNCES ML/G TOMATO PURÉE (PASSATA)
canned
1 1
WHOLE WHOLE BAY LEAVES *
30 867
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned, whole, hand squashed
2 1E+1
TEASPOONS ML OREGANO
dried
2 1E+1
TEASPOONS ML BASIL
dried *
6 173.4
OUNCES ML/G TOMATO PASTE
1 5
TEASPOON ML GARLIC POWDER
1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
LARGE LARGE GARLIC CLOVES
crushed *
2 473
CUPS ML MUSHROOMS
chopped *
1 5
TEASPOON ML SUGAR
2 907.2
POUNDS G PORK CHOPS
with bones
1 1
PINCH PINCH SWEET RED BELL PEPPERS *
1 237
CUP ML WHITE WINE
dry *
1 1
X X SALT
to taste *

Directions

Combine all ingredients in a large covered pot.

Simmer over low heat for three hours for desired thickness.

If too thick, thin with a little water; if too thin, let the sauce cook uncovered over very low heat for 30 to 45 minutes longer.

Serve with favorite pasta cooked al dente, lots of grated parmesan cheese, italian bread and a good chiante.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 422 28% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 175mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 101g
Vitamin A 45% Vitamin C 68%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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