Chili in a Bread Bowl

Directions

In a saucepan, brown beef with onion; drain.

Add next five ingredients; simmer, uncovered, for 20 minutes.

Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside.

In a saucepan over medium heat, bring water and butter to a boil.

Add flour, Parmesan and baking powder; stir until a smooth ball forms.

Remove from heat; beat in eggs, one at a time.

Continue beating until the mixture is smooth and shiny.

Spread into prepared pan, builing up edges slightly.

Bake at 425℉ (220℃) for 25 to 30 minutes or until the center is firm and puffed and edges are golden brown.

Make a shallow slit in the center to allow steam to escape.

Cool for 5 minutes before removing to a serving plate.

Fill with chili; serve immediately.