Oriental One-Pot Chicken

Name: Oriental One-Pot Chicken
Total time: 1 d
Cuisine: Fusion
Ingredients: chicken; soy sauce, tamari; rice vinegar; ginger root; garlic; sesame oil; peanut oil; sweet red bell peppers; onions; rice; scallions, spring or green onions; water chestnuts; water; snow pea pods

Yield

servings

Prep

20 min

Cook

30 min

Ready

8 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	chicken frying, skinless
4	tablespoons	soy sauce, tamari
3	tablespoons	rice vinegar or sherry
3	tablespoons	ginger root grated
6	cloves	garlic smashed and chopped
2	tablespoons	sesame oil
4	tablespoons	peanut oil
1	cup	sweet red bell peppers chopped
1	cup	onions chopped
2	cups	rice uncooked
4	each	scallions, spring or green onions chopped
½	cup	water chestnuts chopped	*
3 ½	cups	water boiling
15	each	snow pea pods cut in 1 inch pieces	*

Ingredients

Amount	Measure	Ingredient	Features
680.4	g	chicken frying, skinless
6E+1	ml	soy sauce, tamari
45	ml	rice vinegar or sherry
45	ml	ginger root grated
6	cloves	garlic smashed and chopped
3E+1	ml	sesame oil
6E+1	ml	peanut oil
237	ml	sweet red bell peppers chopped
237	ml	onions chopped
473	ml	rice uncooked
4	each	scallions, spring or green onions chopped
118	ml	water chestnuts chopped	*
828	ml	water boiling
15	each	snow pea pods cut in 1 inch pieces	*