Grilled Gingered Swordfish

Name: Grilled Gingered Swordfish
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: swordfish steaks; sherry; garlic cloves; ginger; lemon zest; soy sauce, tamari; carrots; sweet red bell peppers; scallions, spring or green onions; olive oil, extra-virgin

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

EACH SWORDFISH STEAKS
1 inch thick *

3/8

CUPS SHERRY
dry *

1 ½

EACH GARLIC CLOVES
minced

2 ¼

TEASPOONS GINGER
minced

1 ½

TEASPOONS LEMON ZEST
grated

CUP SOY SAUCE, TAMARI

1 ½

EACH CARROTS
minced

1 ½

TABLESPOONS SWEET RED BELL PEPPERS
minced

EACH SCALLIONS, SPRING OR GREEN ONIONS
small, finely chopped

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

Directions

1) Place fish in glass dish.

2) Combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest.

Pour over fish. Cover and set aside for 1hr at room temperature.

Remove fish from marinade and pat dry, and brush with oil.

3) Light grill or broiler.

Brush grill rack or broiler pan with vegetable oil and cook fish steaks, 4 inches from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, 4-5min per side.