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Christmas Molasses Ginger Cookies

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Christmas Molasses Ginger Cookies

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

 

Yield

24 servings

Prep

30 min

Cook

10 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 cups all-purpose flour
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1 tablespoon baking soda
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1 tablespoon ginger
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1 teaspoon cloves
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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½ teaspoon salt
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1 cup vegetable shortening
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1 cup molasses
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1 cup brown sugar
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½ cup water
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1 each eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1.4 l all-purpose flour
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15 ml baking soda
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15 ml ginger
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5 ml cloves
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5 ml cinnamon
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5 ml nutmeg
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2.5 ml salt
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237 ml vegetable shortening
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237 ml molasses
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237 ml brown sugar
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118 ml water
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1 each eggs
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5 ml vanilla extract
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Directions

Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended.

Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each ¼ into 1 inch thick round.

Wrap in plastic and refrigerate at least 3 hours or up to 1 week.

Roll on lightly floured surface to ⅛ inch thick, cut with gingermen cutters and bake at 350℉ (180℃) for 10 to 12 minutes.

Cool slightly on cookie sheet, then transfer to wire racks to cool completely. Decorate with icing if desired.



* not incl. in nutrient facts Arrow up button

Comments


SAYTIMMA

THIS RECIPE IS SO FABULUS MY HOME SCILLET BISCUT

 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 1583% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 126mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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