Salmon in Aioli Sauce
A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.
Yield
4 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
whole |
|
| 2 ½ | teaspoons |
dijon mustard
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 1 ½ | cups |
olive oil
|
|
| 6 |
garlic cloves
peeled |
|
|
| ½ | teaspoon |
black pepper
|
|
|
red hot pepper sauce
dash |
*
|
||
| 2 | pounds |
salmon fillets
skinless |
|
| ¼ | cup |
white wine
dry |
*
|
| 1 |
avocados
large |
|
|
| 2 |
tomatoes
cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
whole |
|
| 13 | ml |
dijon mustard
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
lemon juice
|
|
| 355 | ml |
vegetable oil
|
|
| 355 | ml |
olive oil
|
|
| 6 | each |
garlic cloves
peeled |
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
red hot pepper sauce
dash |
*
|
| 907.2 | g |
salmon fillets
skinless |
|
| 59 | ml |
white wine
dry |
*
|
| 1 | each |
avocados
large |
|
| 2 | each |
tomatoes
cut into wedges |
|
Directions
Preheat oven to 375℉ (190℃).
In food processor combine egg, mustard, salt, and lemon juice.
With the machine running, gradually add oils.
Blend garlic, pepper, and tabasco.
Check seasoning and add extra lemon juice if desired.
Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish.
Pour in wine and remaining aioli sauce.
Top with alternating slices of avocado and tomato.
Bake approximately 20 minutes.
