135 pea recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.

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This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe