Sourdough Peasant Bread

Name: Sourdough Peasant Bread
Cuisine: Fusion
Ingredients: sourdough starter; water; sugar; salt; bread flour; yeast, active dry

Ingredients

Amount	Measure	Ingredient	Features
1 ⅛	cups	sourdough starter	*
½	cup	water
1 ¼	teaspoons	sugar
¾	teaspoon	salt
2 ¼	cups	bread flour
1 ½	teaspoons	yeast, active dry

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, feed the starter first, then let it sit on the counter for 8 to 10 hours before using.

Make sure it is very foamy when put it in the bread machine.

* not incl. in nutrient facts

Nutrition Facts

111g

Amount per Serving

Calories 287 4% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 446mg 19%

Total Carbohydrate 19g 19%

Dietary Fiber 2g 9%

Sugars g

Protein 20g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 20%