Sourdough Peasant Bread
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅛ | cups | sourdough starter | * |
½ | cup | water |
|
1 ¼ | teaspoons | sugar |
|
¾ | teaspoon | salt |
|
2 ¼ | cups | bread flour |
|
1 ½ | teaspoons | yeast, active dry |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, feed the starter first, then let it sit on the counter for 8 to 10 hours before using.
Make sure it is very foamy when put it in the bread machine.
Comments