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Sourdough Peasant Bread

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Ingredients

Amount Measure Ingredient Features
1 ⅛ cups sourdough starter *
½ cup water Camera
1 ¼ teaspoons sugar Camera
¾ teaspoon salt Camera
2 ¼ cups bread flour Camera
1 ½ teaspoons yeast, active dry Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Directions

This produces a shorter loaf with a heavier texture.

For a light and fluffy loaf, feed the starter first, then let it sit on the counter for 8 to 10 hours before using.

Make sure it is very foamy when put it in the bread machine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 287 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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