Sourdough Peasant Bread
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
sourdough starter
|
* |
| ½ | cup |
water
|
|
| 1 ¼ | teaspoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 2 ¼ | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
sourdough starter
|
* |
| 118 | ml |
water
|
|
| 6.3 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 532 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
This produces a shorter loaf with a heavier texture.
For a light and fluffy loaf, feed the starter first, then let it sit on the counter for 8 to 10 hours before using.
Make sure it is very foamy when put it in the bread machine.
