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Broccoli Salad with Creamy Feta-Yogurt Dressing

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Submitted by happyzhangbo

:)

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

15 min

Ingredients

79
CUP ML FETA CHEESE
crumbled
¼ 59
CUP ML YOGURT, PLAIN
prefer low-fat
1 1
CLOVE CLOVE GARLIC
minced, or to taste
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
8 231.2
OUNCES ML/G BROCCOLI FLORETS
trimmed and finely chopped
7 202.3
OUNCES ML/G CHICKPEAS (GARBANZO BEANS)
1 small can
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped

Directions

Mix feta, yogurt, lemon juice, garlic and pepper in a medium bowl until whisk until combined.

Stir in broccoli, chickpeas and bell pepper, toss to coat.

Serve at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 115 30% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 309mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 23% Vitamin C 71%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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