YIELD
6 servingsPREP
10 minCOOK
0 minREADY
10 minIngredients
Directions
Combine all ingredients in a large airtight container.
Stir to evenly distribute ingredients.
Label as Hearty Soup Mix.
Store in a cool, dry place and use within 6 months.
Shake well before using.
Makes about 12½ cups of mix.
Hearty Soup Stock: Put 6 cups of water and 1⅓ cups of mix in a large kettle or Dutch oven.
Add 12½ tablespoon salt.
Bring to a boil.
Cover and simmer 1 to 12½ hours.
Add 2 carrots, sliced, 1 or 2 stalks celery, chopped, 12½ cups cabbage, shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable juice cocktail, and if desired 1 lb lean cooked ground beef or leftover cooked beef.
Simmer 20 more minutes, until vegetables are cooked.
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