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Hobo Dinner

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Submitted by teepee10

YIELD

1 servings

PREP

20 min

COOK

2

READY

2

Ingredients

1 1
1 1
X X POTATOES *
1 1
EACH EACH ONIONS
1 1
PACKAGE PACKAGE GREEN PEAS
frozen
1 237
CUP ML CARROTS
diced
2 2
EACH EACH CELERY STALKS
cut up

Directions

Cover botom of large pan 1” with hamburger, salt and pepper.

Put on 1 layer of sliced, uncooked potatoes, then onion, chopped.

Cover with peas.

Add carrots and celery.

Salt vegetables as layered. Add water to 1 can mushroom soup making it gravy consistancy.

Pour over all.

Bake 2 hours at 350℉ (180℃).

Can also use boneless chicken breast in place of hamburger.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 876g (30.9 oz)
Amount per Serving
Calories 564 31% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2941mg 123%
Total Carbohydrate 27g 27%
Dietary Fiber 21g 83%
Sugars g
Protein 42g
Vitamin A 546% Vitamin C 72%
Calcium 20% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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