108 pea recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

A delicious way to enjoy chickpeas.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

Try this delicious pea soup that's made with succulent salt pork and green peas.

An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey.

Macaroni, tuna salad suitable for main or sid dish

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

Good, inexpensive hearty meal although I would spice it up a little more probably with garlic and more onion.