Leftover Turkey & Mash Pot Pie
An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey.
Yield
6 servingsPrep
45 minCook
30 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
mashed |
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | cups |
turkey
diced |
*
|
| 2 | cups |
celery
chopped |
|
| 1 | cup |
green peas
cooked, drained |
|
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
potatoes
mashed |
|
| 1 | each |
eggs
slightly beaten |
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 7.1E+2 | ml |
turkey
diced |
*
|
| 473 | ml |
celery
chopped |
|
| 237 | ml |
green peas
cooked, drained |
|
| 237 | ml |
cheddar cheese
grated |
|
Directions
Cook and mash potatoes, or used leftovers.
Stir in egg.
Spread in well oiled 9-inch pie pan.
Bake at 375℉ (190℃) F for 10 minutes.
Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
Spoon into potato crust.
Top with cheese.
Continue baking 15 to 20 minutes or until hot through.
