1,578 parsley recipes

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

A simplified cheesy zucchini quiche with an easy crescent roll crust and layers of flavor. Turns out more like a pie than a traditional quiche.

Creamy Mashed Potato Casserole recipe

Roman Pie recipe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.