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Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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Easy Shrimp Remoulade recipe

Shrimp Remoulade recipe

When making that famous chicken dinner, try this delicious stuffing that's extremely easy to make!