1,216 parsley recipes

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Delicious Tabouli recipe

Spiced Baba Gannouj recipe

Tabouli Herb Salad recipe

Delicious Baba Ghannouj recipe

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

Hummus Me Tahini recipe

This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Chilled Sonoma Tomato Vegetable Soup recipe

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

Fresh Tabouli recipe

Easy and Yummy Gazpacho recipe