1,176 parsley recipes

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Tomato Gazpacho recipe

A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Chili-Tomato Soup recipe

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Chasing Chili recipe

A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

This delicious spaghetti sauce is loaded with heart healthy ingredients. After trying this sauce, you will always skip the store-bought ones.

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Satay Peanut Chicken recipe

Lemon Rice and Pea Chapatis recipe

Easy and Yummy Gazpacho recipe

Onion and Potato Soup recipe

Hummus Ii recipe