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Tom's Onion and Potato Soup

Tom's Onion & Potato Soup

Onion and Potato Soup recipe

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2

EACH WHITE ONION
thinly sliced

3

TABLESPOONS BUTTER

2

TABLESPOONS PARSLEY LEAVES
fresh, chopped

2

CLOVES GARLIC
finely chopped

2

EACH BAY LEAVES *

½

CUP PROSCIUTTO
or cooked ham, optional *

4

CUPS CHICKEN BROTH

3

CUPS WATER

1

TEASPOON BLACK PEPPER

4

EACH POTATOES
shredded

¼

CUP ROMANO CHEESE
grated, optional *

Directions

Cover and cook onions in butter in 4 quart Dutch oven over medium-low heat 10 minutes.

Stir in parsley, garlic, bay leaves and prosciutto if using.

Cook, uncovered, over high heat 5 minutes, stirring frequently.

Stir in remaining ingredients except cheese.

Heat to boiling. Reduce heat.

Cover and simmer 30 minutes, stirring occasionally.

Remove bay leaves.

Top each serving with cheese if desired.

Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 767g (27.1 oz)

Amount per Serving

Calories 366 29% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 6g 31%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 434mg 18%

Total Carbohydrate 19g 19%

Dietary Fiber 5g 19%

Sugars g

Protein 21g

Vitamin A 8% • Vitamin C 40%

Calcium 7% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber