Tom's Onion & Potato Soup
Onion and Potato Soup recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
thinly sliced |
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | each |
bay leaves
|
*
|
| ½ | cup |
prosciutto
or cooked ham, optional |
*
|
| 4 | cups |
chicken broth
|
|
| 3 | cups |
water
|
|
| 1 | teaspoon |
black pepper
|
|
| 4 | each |
potatoes
shredded |
|
| ¼ | cup |
romano cheese
grated, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
thinly sliced |
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 2 | each |
bay leaves
|
*
|
| 118 | ml |
prosciutto
or cooked ham, optional |
*
|
| 946 | ml |
chicken broth
|
|
| 7.1E+2 | ml |
water
|
|
| 5 | ml |
black pepper
|
|
| 4 | each |
potatoes
shredded |
|
| 59 | ml |
romano cheese
grated, optional |
*
|
Directions
Cover and cook onions in butter in 4 quart Dutch oven over medium-low heat 10 minutes.
Stir in parsley, garlic, bay leaves and prosciutto if using.
Cook, uncovered, over high heat 5 minutes, stirring frequently.
Stir in remaining ingredients except cheese.
Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Remove bay leaves.
Top each serving with cheese if desired.
Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.
