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Grandmother's Favorite Dressing

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

45 min

Ready

65 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 quart bread crumbs
day-old
* Camera
1 quart cornbread
day old
*
1 quart buttermilk biscuits
day-old
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1 cup onions
chopped
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1 cup celery
chopped
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¼ cup scallions, spring or green onions
with tops
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¼ cup parsley leaves
chopped
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1 ½ teaspoons sage
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1 teaspoon salt
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¼ teaspoon black pepper
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2 cups turkey broth
defatted
*
½ cup butter
melted
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2 large eggs
slightly beaten
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Ingredients

Amount Measure Ingredient Features
0.9 l bread crumbs
day-old
* Camera
0.9 l cornbread
day old
*
0.9 l buttermilk biscuits
day-old
* Camera
237 ml onions
chopped
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237 ml celery
chopped
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59 ml scallions, spring or green onions
with tops
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59 ml parsley leaves
chopped
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7.5 ml sage
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5 ml salt
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1.3 ml black pepper
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473 ml turkey broth
defatted
*
118 ml butter
melted
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2 large eggs
slightly beaten
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Directions

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.

Toss well. Add broth, butter and eggs.

Mix well, but lightly. (You may add extra broth)

Mixture should be extra moist.

Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.

Before serving, blend stuffing from turkey with that baked separately.

Makes 11 or 12 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 8788% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 271mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 6%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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