Grandmother's Favorite Dressing
Yield
12 servingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
bread crumbs
day-old |
*
|
| 1 | quart |
cornbread
day old |
* |
| 1 | quart |
buttermilk biscuits
day-old |
*
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
scallions, spring or green onions
with tops |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 ½ | teaspoons |
sage
|
*
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | cups |
turkey broth
defatted |
* |
| ½ | cup |
butter
melted |
|
| 2 | large |
eggs
slightly beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
bread crumbs
day-old |
*
|
| 0.9 | l |
cornbread
day old |
* |
| 0.9 | l |
buttermilk biscuits
day-old |
*
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
scallions, spring or green onions
with tops |
|
| 59 | ml |
parsley leaves
chopped |
|
| 7.5 | ml |
sage
|
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
turkey broth
defatted |
* |
| 118 | ml |
butter
melted |
|
| 2 | large |
eggs
slightly beaten |
|
Directions
In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper.
Toss well. Add broth, butter and eggs.
Mix well, but lightly. (You may add extra broth)
Mixture should be extra moist.
Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
Before serving, blend stuffing from turkey with that baked separately.
Makes 11 or 12 cups.
