Elaine's Dolmas
Yield
48 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
grape leaves
|
* |
| ½ | cup |
long grain rice
brown,cooked |
|
| 2 | cups |
onions
chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 2 | tablespoons |
mint leaves
chopped |
|
| 2 | teaspoons |
dill weed
|
|
| ¼ | cup |
pine nuts
|
|
| ¼ | cup |
currants
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
TVP (Texturized Vegetable Protein)
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
grape leaves
|
* |
| 118 | ml |
long grain rice
brown,cooked |
|
| 473 | ml |
onions
chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 3E+1 | ml |
mint leaves
chopped |
|
| 1E+1 | ml |
dill weed
|
|
| 59 | ml |
pine nuts
|
|
| 59 | ml |
currants
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
TVP (Texturized Vegetable Protein)
|
* |
Directions
Place grape leves briefly in a pan of warm water to separate them, then drain on paper towels.
Combine all other ingredients. Place grape leaf vein side up, with the stem toward you.
Put a mound of rice mixture in the middle of the leaf (about 1 rounded teaspoon to 1 rounded tbsp, depending on the size of the leaf).
Fold over sides and roll up leaf. Layer the rolled leaves in a large saucepan (3 quart) placing them side by side and close together.
Press with a heavy heat proof plate that fits inside the pan.
Add enough boiling water to cover leaves.
Cover and simmer for 1½ hours.
