Italian-Style Lamb Chops

Directions

Trim fat from chops and discard.

Rinse chops and place in a heavy plastic food bag.

Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme.

Seal bag; rotate to mix ingredients well.

Chill at least 30 minutes or up to 6 hours; turn occasionally.

Lift out chops, draining; reserve marinade.

Place chops on a lightly oiled rack on a broiler pan.

Broil chops about 6 inches from heat, basting several times with marinade.

Turn chops once to brown evenly, and cook until done to your taste.

For medium-rare (still pink in center; cut to test), allow 8 to 10 minutes.

Transfer chops to a warm platter; sprinkle with parsley.