Parmesan Noodles Alfredo
Parmesan Noodles Alfredo recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
|
|
| 1 | cup |
Parmesan cheese
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | teaspoon |
parsley leaves
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
|
|
| 237 | ml |
Parmesan cheese
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
light cream (half&half)
|
|
| 5 | ml |
parsley leaves
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Start cooking noodles as package directs.
Over a low heat, melt butter and cream in a saucepan.
Stir in cheese, parsley, salt and pepper.
Reduce heat to low.
Drain noodles and pour in serving dish.
Pour in sauce and stir gently until noodles are coated.
