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Yummy Grilled Shrimp

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Submitted by theporche

Yummy Grilled Shrimp recipe

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
2 1E+1
TEASPOONS ML CORIANDER SEEDS
ground
1 5
TEASPOON ML SALT
coarse
¼ 1.3
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G SHRIMP
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML GINGER
grated
12 12
EACH EACH SKEWERS *
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML THYME
dried *

Directions

Soak bamboo skewers 1 hour before using.

Devein shrimp with scissors leaving shell intact.

Mix all ingredients except shrimp until blended.

Ad shrimp and marinate 30 minutes at room temperature or overnight in refrigerator.

Drain and discard marinade. Thread shrimp on 2 parallel skewers.

Cook 1½ to 2 minutes per side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 143 29% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 550mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 7% Vitamin C 9%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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