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Yummy Grilled Shrimp

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Recipe

Yummy Grilled Shrimp recipe

 

Yield

8 servings

Prep

20 min

Cook

15 min

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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2 tablespoons parsley leaves
fresh, chopped
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2 teaspoons coriander seeds
ground
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1 teaspoon salt
coarse
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¼ teaspoon black pepper
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2 pounds shrimp
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2 tablespoons lemon juice
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1 tablespoon ginger
grated
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12 each skewers
*
¼ teaspoon red pepper flakes
crushed
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½ teaspoon thyme
dried
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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3E+1 ml parsley leaves
fresh, chopped
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1E+1 ml coriander seeds
ground
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5 ml salt
coarse
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1.3 ml black pepper
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907.2 g shrimp
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3E+1 ml lemon juice
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15 ml ginger
grated
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12 each skewers
*
1.3 ml red pepper flakes
crushed
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2.5 ml thyme
dried
* Camera

Directions

Soak bamboo skewers 1 hour before using.

Devein shrimp with scissors leaving shell intact.

Mix all ingredients except shrimp until blended.

Ad shrimp and marinate 30 minutes at room temperature or overnight in refrigerator.

Drain and discard marinade. Thread shrimp on 2 parallel skewers.

Cook 1½ to 2 minutes per side.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 14329% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 550mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 7% Vitamin C 9%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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