Search
by Ingredient

27 millet recipes

that are low in salt

Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.

Recipe NOT List Recipe NOT List™ - disabled
Crunchy Granola
Crunchy Granola

Crunchy Granola recipe

Gluten-Free Granola (Breakfast)
Gluten-Free Granola (Breakfast)

A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.

Pumpkin-Millet Soup
Pumpkin-Millet Soup

Pumpkin-Millet Soup recipe

Chunky Granola (With No Oil Added)
Chunky Granola (With No Oil Added)

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Basic Whole Grain Cornbread
Basic Whole Grain Cornbread

Basic Whole Grain Cornbread recipe

Millet Pilaf
Millet Pilaf

Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.

Showing 1 - 16 of 27 recipes