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26 millet recipes

that are low in fat

Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.


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Wholegrain Waffles with Flaxseeds
Wholegrain Waffles with Flaxseeds
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A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Pumpkin-Millet Soup
Pumpkin-Millet Soup
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Pumpkin-Millet Soup recipe

Wheat Free Healthy Pancakes
Wheat Free Healthy Pancakes
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Wheat Free Healthy Pancakes recipe

Basic Whole Grain Cornbread
Basic Whole Grain Cornbread
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Basic Whole Grain Cornbread recipe

Millet Casserole
Millet Casserole
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Clean and healthy millet casserole.

Black Bean and Millet Salad
Black Bean & Millet Salad
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A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.

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Mushroom Gravy
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Tasty, earthy vegetarian gravy.

Showing 1 - 16 of 26 recipes