Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Yield
2 servingsPrep
10 minCook
5 minReady
16 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
flour, spelt
organic |
* |
| ¼ | cup |
millet flour
(or use more spelt flour) |
*
|
| 2 | teaspoons | baking powder |
|
| ¼ | teaspoon | sea salt |
|
| 3 | tablespoons | coconut oil | * |
| 1 | tablespoon |
xylito
or stevia |
* |
| ¾ | cup |
almond milk
unsweetened, or rice milk |
* |
| 2 | tablespoons | ground flax seed |
*
|
| 1 | tablespoon | lemon juice |
|
| ½ | each |
lemon
zest |
|
| ½ | teaspoon |
vanilla extract
pure |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Preheat your waffle iron.
Sift together the dry ingredients (except for the flax seeds).
Place all the wet ingredients into a bowl, add the flaxseeds and whisk until well incorporated.
Mix wet and dry ingredients together and cook the batter until golden brown and crisp on the outside.
They should be slightly crispy on the outside and moist on the inside.
Serve with: poached apples, seasonal fruit, organic yoghurt or maple syrup.
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