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Pam's Diet Bread

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Submitted by kmmekc

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 289
OUNCES ML/G WATER
2 473
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
½ 118
CUP ML CORNMEAL
⅓ 79
CUP ML MILLET
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Mix ingredients.

Put in bread machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 421 6% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 26%
Sugars g
Protein 28g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
 

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