1,670 magee recipes

Butterscotch fudge: a no-thermometer fudge made with butterscotch chips, marshmallow creme, evaporated milk, and chopped pecans. Cuts into 81 squares for cookie trays and bake sales.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Entertaining friends? Try this dip and they won't believe you made it!

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

This scrumptious cake is made with tofu, green chili peppers and salsa.

A savory seafood stew made with fish, sea scallops and succulent shrimp.

A dressing for salads made with wasabi and Australian Native Wild Rosella.

A simple and scrumptious quiche made with dried beef and swiss cheese.

A succulent chicken dish made with parmesan cheese, fresh spinach and pimentos.

These simple and delicious cookies are made with chocolate kisses and pecans.

A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.

Maple nut biscuit ring made with refrigerated biscuit dough, brown sugar, pecans, and maple syrup. Five ingredients, one bundt pan, and golden pull-apart bread in under an hour.

Vodka can be made from a variety of grains. Barley and wheat are the most common but corn and rye can be used as well. It can also be made from potatoes and beets. Grain vodkas are generally considered to be the best.

Crispy phyllo Parmesan straws layered with grated Parmigiano-Reggiano and a hint of cayenne, baked golden in 10 minutes. A light, low-fat cocktail snack made with pantry staples.

Honey brownies sweetened with honey instead of sugar, made with melted semi-sweet chocolate, butter, and chopped walnuts. Fudgy, dense, and naturally moist.