1,670 magee recipes

Silky Caribbean-style soup made from eddoes (a taro-like root vegetable) simmered in chicken broth with a bouquet garni, puréed smooth, and enriched with heavy cream and nutmeg.

Try this succulent dish that is made with TVP in a savory sauce!

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

Cheesy broccoli tuna noodle bake with egg noodles, cream of cheddar soup, and melted cheddar on top. A comforting layered casserole made with pantry staples.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Light garlic pesto sauce made with fresh basil, Parmesan, chicken broth, and just one tablespoon of olive oil. A lower-fat pesto with bright, garlicky flavor.

Bay scallops with pasta shells in a fresh tomato cream sauce made with white wine, shallots, basil, and reduced heavy cream. An elegant 45-minute seafood pasta dinner.

Mini cinnamon-apple coffee cakes made with pound cake mix, apple pie filling, and a cinnamon-walnut-graham cracker streusel layered inside. A shortcut brunch treat.

A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

This is perfect recipe, it is the best one I have ever made.

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

A delicious appetizer made with shrimp, garlic and a pinch of cayenne pepper.

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.

A sweet and delicious "salad" made with crushed pineapple and dry roasted nuts.