1,670 magee recipes

Gooseberry curd made with fresh gooseberries, eggs, butter, and sugar cooked to a silky custard. A tart, floral fruit curd for filling tarts, tartlets, or spreading on scones.

Gluten free gingersnaps: classic spiced molasses cookies made with soy flour, cornstarch, and potato starch instead of wheat. Crisp edges, chewy centers, ready in 20 minutes.

Make your meat feel special with this marinade made from a variety of spices.

Canned asparagus topped with a hot bacon and onion dressing made with vinegar and sugar substitute. A low-calorie Southern-style side dish at just 31 calories per serving.

Impossible cheddar and broccoli appetizers made with Bisquick, eggs, broccoli, corn, and walnuts. A self-crusting baked appetizer topped with melted cheddar, cut into bite-sized pieces.

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

Enjoy this chilled and tasty drink that's made with plain yogurt, strawberries and bananas.

A scrumptious turkey dish made with enchilada sauce, plain yogurt and monterey jack cheese.

A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.