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Souper Baked Sandwich

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Recipe

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef
ground, lean
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¼ cup onions
chopped
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½ teaspoon salt
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½ cup celery
chopped
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4 cups herb stuffing cubes
not mix
*
1 ½ cup milk
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2 large eggs
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10 ¾ ounces cream of mushroom soup
can
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1 teaspoon prepared mustard
dry
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
680.4 g beef
ground, lean
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59 ml onions
chopped
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2.5 ml salt
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118 ml celery
chopped
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946 ml herb stuffing cubes
not mix
*
355 ml milk
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2 large eggs
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310.7 ml/g cream of mushroom soup
can
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5 ml prepared mustard
dry
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237 ml cheddar cheese
shredded
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Directions

Heat the oven to 350℉ (180℃). Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.

Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 49760% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 808mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 80g
Vitamin A 9% Vitamin C 1%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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