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Meat Marinade

 

Make your meat feel special with this marinade made from a variety of spices.
172

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 ½ cup vegetable oil
¾ cups soy sauce, tamari
¼ cup worcestershire sauce
2 tablespoons dry mustard
2 ½ teaspoons salt
1 ½ teaspoon parsley leaves
1 tablespoon black pepper
½ cup white wine vinegar
1 each garlic cloves
crushed
cup lemon juice

Directions

Mix, spread on meat, let marinate until ready to cook.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 53594% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2894mg 121%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 15%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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