Meat Marinade
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cup |
vegetable oil
|
|
¾ | cups |
soy sauce, tamari
|
|
¼ | cup |
worcestershire sauce
|
|
2 | tablespoons |
dry mustard
|
|
2 ½ | teaspoons |
salt
|
|
1 ½ | teaspoon |
parsley leaves
|
|
1 | tablespoon |
black pepper
|
|
½ | cup |
white wine vinegar
|
|
1 | each |
garlic cloves
crushed |
|
⅓ | cup |
lemon juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
vegetable oil
|
|
177 | ml |
soy sauce, tamari
|
|
59 | ml |
worcestershire sauce
|
|
3E+1 | ml |
dry mustard
|
|
13 | ml |
salt
|
|
7.5 | ml |
parsley leaves
|
|
15 | ml |
black pepper
|
|
118 | ml |
white wine vinegar
|
|
1 | each |
garlic cloves
crushed |
|
79 | ml |
lemon juice
|
Directions
Mix, spread on meat, let marinate until ready to cook.