Meat Marinade

Name: Meat Marinade
Yield: 6
Cuisine: Fusion
Ingredients: vegetable oil; soy sauce, tamari; worcestershire sauce; dry mustard; salt; parsley leaves; black pepper; white wine vinegar; garlic cloves; lemon juice

Submitted by phemus

Make your meat feel special with this marinade made from a variety of spices.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 ½

CUP VEGETABLE OIL

CUPS SOY SAUCE, TAMARI

CUP WORCESTERSHIRE SAUCE

TABLESPOONS DRY MUSTARD

2 ½

TEASPOONS SALT

1 ½

TEASPOON PARSLEY LEAVES

TABLESPOON BLACK PEPPER

CUP WHITE WINE VINEGAR

EACH GARLIC CLOVES
crushed

⅓

CUP LEMON JUICE

Directions

Mix, spread on meat, let marinate until ready to cook.

* not incl. in nutrient facts

Comments

Nutrition Facts

140g

Amount per Serving

Calories 535 94% of calories from fat

% Daily Value *

Total Fat 56g 86%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2894mg 121%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 5%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 15%

Calcium 5% • Iron 11%