French Onion Lamb Au Jus
A sophisticated, yet succulent lamb dish made with soy sauce and onion soup mix.
Yield
16 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
leg of lamb
rolled |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
onion soup mix
package |
*
|
| 5 | cups |
water
|
|
| 1 | each |
onions
sweet, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
leg of lamb
rolled |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
onion soup mix
package |
*
|
| 1.2 | l |
water
|
|
| 1 | each |
onions
sweet, sliced |
|
Directions
Combine all ingredients in a crockpot.
Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin.
Make sandwiches using french rolls or large croissants, sliced and buttered with slices of swiss cheese.
Dip in bowls of the onion soup broth.
Also can be made into a complete dinner by adding vegetables to the broth.
