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Gluten Free Gingersnaps

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Submitted by happyeater

Gluten Free Gingersnaps recipe

YIELD

20 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUP ML MARGARINE
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML MOLASSES
1 1
EACH EACH EGGS
½ 118
CUP ML SOY FLOUR *
¼ 59
CUP ML CORNSTARCH
¼ 59
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CINNAMON

Directions

This is a special recipe made without gluten.

Preheat oven to 350℉ (180℃).

Sift dry ingredients together.

Cream margarine and sugar together thoroughly.

Beat in egg and molasses.

Add flour mixture.

Mix well.

Drop rounded teaspoons of dough onto greased cookie sheet.

Bake for 10 to 12 minutes.

Makes 40 cookies.

2 cookies per serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 54 42% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 91mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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