Gluten Free Gingersnaps
Gluten Free Gingersnaps recipe
Yield
20 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
|
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
molasses
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
soy flour
|
*
|
| ¼ | cup |
cornstarch
|
|
| ¼ | cup |
potato starch flour
|
* |
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
|
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
soy flour
|
*
|
| 59 | ml |
cornstarch
|
|
| 59 | ml |
potato starch flour
|
* |
| 1.3 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
ginger
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
This is a special recipe made without gluten.
Preheat oven to 350℉ (180℃).
Sift dry ingredients together.
Cream margarine and sugar together thoroughly.
Beat in egg and molasses.
Add flour mixture.
Mix well.
Drop rounded teaspoons of dough onto greased cookie sheet.
Bake for 10 to 12 minutes.
Makes 40 cookies.
2 cookies per serving.
