1,670 magee recipes

This delicious cookies made from cream cheese make an excellent treat after a meal.

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

Try this tasty French bread that is made with prepared mustard, garlic and chives.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Pepperoni pizza sticks made with refrigerated breadstick dough, Parmesan, and Italian seasoning, baked golden and served with warm pizza sauce for dipping.

Pineapple upside-down cake made in the slow cooker with pineapple rings, maraschino cherries, and brown sugar caramel base. No-oven retro dessert for warm-weather entertaining.

Fudgy applesauce brownies made with unsweetened chocolate, butter, and brown sugar. Applesauce keeps every square intensely moist, with walnuts baked into the top.

Lemon oatmeal cookies bright with lemon juice, zest, and extract, made lighter with oil and egg whites and given extra crunch from crisp rice cereal. A crisp, citrusy twist on the classic oatmeal cookie.

Pheasant pate made from slow-roasted birds ground fine with hard-cooked egg, butter, sour cream, and grated onion. A smooth, spreadable game bird pate that freezes beautifully for hunting season.

Seafood lovers with love this succulent dish that can easily be made in your crockpot.