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Papaya Cucumber Salsa

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Submitted by notgold

A unique and delicious salsa made with english cucumbers and fresh papaya or mango.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 473
CUPS ML CUCUMBERS
english, unpeeled, finely diced
2 473
CUPS ML PAPAYAS
or mango, peeled, diced *
2 3E+1
TABLESPOONS ML DILL WEED
fresh, chopped
2 3E+1
TABLESPOONS ML VINEGAR
white wine, or lime juice
1 1
X X BLACK PEPPER
to taste *

Directions

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 8 14% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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