Papaya Cucumber Salsa
A unique and delicious salsa made with english cucumbers and fresh papaya or mango.
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cucumbers
english, unpeeled, finely diced |
|
| 2 | cups |
papayas
or mango, peeled, diced |
*
|
| 2 | tablespoons |
dill weed
fresh, chopped |
|
| 2 | tablespoons |
vinegar
white wine, or lime juice |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cucumbers
english, unpeeled, finely diced |
|
| 473 | ml |
papayas
or mango, peeled, diced |
*
|
| 3E+1 | ml |
dill weed
fresh, chopped |
|
| 3E+1 | ml |
vinegar
white wine, or lime juice |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
