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Lemon Oatmeal Cookies

 

Oatmeal cookies for Christmas!
288

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

cup vegetable oil
cup brown sugar
*
½ cup egg whites
2 tablespoons lemon juice
2 tablespoons lemon zest
grated fresh, or finely chopped, dried
1 teaspoon lemon extract
*
1 cup all-purpose flour
1 cup rolled oats
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ cups crisp rice cereal

Directions

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.

Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.

Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.

Stir in cereal.

Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.

Bake at 350℉ (180℃) for 8 to 10 minutes, or until cookies are lightly browned.

Remove cookies to a wire rack and cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7156% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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