Lemon Oatmeal Cookies
Oatmeal cookies for Christmas!
Yield
36 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable oil
|
|
| ⅔ | cup |
brown sugar
|
*
|
| ½ | cup |
egg whites
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
lemon zest
grated fresh, or finely chopped, dried |
|
| 1 | teaspoon |
lemon extract
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
rolled oats
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable oil
|
|
| 158 | ml |
brown sugar
|
*
|
| 118 | ml |
egg whites
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
lemon zest
grated fresh, or finely chopped, dried |
|
| 5 | ml |
lemon extract
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
rolled oats
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
crisp rice cereal
|
|
Directions
Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.
Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.
Stir in cereal.
Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.
Bake at 350℉ (180℃) for 8 to 10 minutes, or until cookies are lightly browned.
Remove cookies to a wire rack and cool.
