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Lemon Oatmeal Cookies

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Submitted by myblueberry

Oatmeal cookies for Christmas!

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

158
CUP ML VEGETABLE OIL
158
CUP ML BROWN SUGAR *
½ 118
CUP ML EGG WHITES
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML LEMON ZEST
grated fresh, or finely chopped, dried
1 5
TEASPOON ML LEMON EXTRACT *
1 237
1 237
CUP ML ROLLED OATS
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355

Directions

Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.

Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.

Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.

Stir in cereal.

Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.

Bake at 350℉ (180℃) for 8 to 10 minutes, or until cookies are lightly browned.

Remove cookies to a wire rack and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 71 56% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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