Asparagus with Hot Bacon Dressing
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
finely chopped |
|
| ½ | medium |
onions
finely chopped |
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoon |
artifical sweetener
|
* |
| 1 | can |
asparagus
heated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bacon
finely chopped |
|
| 0.5 | medium |
onions
finely chopped |
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
artifical sweetener
|
* |
| 1 | can |
asparagus
heated |
*
|
Directions
Brown bacon on cookie sheet in oven until crisp. Drain VERY well.
Spray skillet with non stick spray. Sauté onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat.
Add sugar substitute. Pour dressing over hot asparagus and serve.
