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Asparagus with Hot Bacon Dressing

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Submitted by dale_earnhardt

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 2
SLICES SLICES BACON
finely chopped
½ 0.5
MEDIUM MEDIUM ONIONS
finely chopped
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML WATER
¼ 1.3
TEASPOON ML SALT
2 1E+1
TEASPOON ML ARTIFICAL SWEETENER *
1 1
CAN CAN ASPARAGUS
heated *

Directions

  1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well.

  2. Spray skillet with non stick spray. Sauté onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat.

  3. Add sugar substitute. Pour dressing over hot asparagus and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 31 49% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 241mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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