Quick Oyster Pickup
A tasty seafood side dish made with oyster liqueur and cream of leek soup.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
oysters
fresh or frozen |
|
| 2 | cups |
oyster liqueur
and water |
* |
| 1 | each |
soup, cream of leek, mix
1 3/4 oz package |
* |
| 1 | cup |
milk
|
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
oysters
fresh or frozen |
|
| 473 | ml |
oyster liqueur
and water |
* |
| 1 | each |
soup, cream of leek, mix
1 3/4 oz package |
* |
| 237 | ml |
milk
|
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
Directions
Thaw frozen oysters. Drain oysters, reserving liquor. Add oyster liquor and water to soup mix and bring to a boil, stirring constantly. Reduce heat, stirring occasionally. Add oysters and heat 3 to 5 minutes longer or until edges of oysters begin to curl.
Sprinkle with parsley. Serves 6.
Note: Approximately 65 calories per serving.
