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Quick Oyster Pickup

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Submitted by mag7na

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

12 346.8
OUNCES ML/G OYSTERS
fresh or frozen
2 473
CUPS ML OYSTER LIQUEUR
and water *
1 1
EACH EACH SOUP, CREAM OF LEEK, MIX
1 3/4 oz package *
1 237
CUP ML MILK
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped

Directions

Thaw frozen oysters. Drain oysters, reserving liquor. Add oyster liquor and water to soup mix and bring to a boil, stirring constantly. Reduce heat, stirring occasionally. Add oysters and heat 3 to 5 minutes longer or until edges of oysters begin to curl.

Sprinkle with parsley. Serves 6.

Note: Approximately 65 calories per serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 65 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 76mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 9%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 
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